Prune Cake

This International dessert features Eggs, Sugar, Salad oil, Jr. baby food prunes, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1506.1

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Salad oil, Jr. baby food prunes, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs
2 cup Sugar
1 cup Salad oil
1 Jar Jr. baby food prunes
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon Vanilla
1/2 teaspoon Salt
3 teaspoon Baking powder
2 cup Flour

Directions

1
Beat all ingredients together for 3 minutes. Bake at 325 degrees for 1 1/2 hours. Can use 1 jar of plums in place of prunes. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1506.1kcal

% Daily Value *
Total Fat 65.8g102%
Saturated Fat 10.6g53%
Cholesterol 139.9mg47%
Sodium 3013.1mg126%
Total Carbohydrate 215.0g72%
Dietary Fiber 4.6g19%
Sugars 121.0g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, baking, cake, cinnamon, dessert, eggs, flour, food, international, nutmeg, oil, powder, prune, prunes, salad, salt, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/prune-cake/