Prune Conserve I

This International beverage features Prunes, Apples, Chopped nuts, Oranges, peeled and diced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 1346.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Prunes, Apples, Chopped nuts, Oranges, peeled and diced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Prunes
5 md Apples
2 cups Chopped nuts
5 Oranges, peeled and diced
3 Quinces
1 cups Raisins

Directions

1
Sugar Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits. Combine prune pulp, prune juice, cored and chopped apples, and pared and chopped quinces. Add water to cover. Cook until fruits are soft. Rub through a sieve. Add watermelon rind and oranges to fruit pulp. Add 3/4 as much sugar as fruit mixture. Add raisins. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. Gladys Groves, Canary, OR
2
Diced watermelon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1346.8kcal

% Daily Value *
Total Fat 108.5g167%
Saturated Fat 25.4g127%
Cholesterol 77.0mg26%
Sodium 48.2mg3%
Total Carbohydrate 105.1g36%
Dietary Fiber 14.2g57%
Sugars 79.5g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, beverage, chopped, conserve, diced, international, nuts, oranges, peeled, prune, prunes, quinces, raisins, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/prune-conserve-i/