Prune Corn Bread

This International bread features Sifted flour, Baking powder, Salt, Sugar, Yellow corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1512.0

Dietary: Vegetarian

Description

This International bread features Sifted flour, Baking powder, Salt, Sugar, Yellow corn meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sifted flour
1 tablespoon Baking powder
3/4 teaspoon Salt
1 tablespoon Sugar
1 cup Yellow corn meal
2 Eggs, well beaten
2 tablespoon Melted shortening
1/2 cup Pitted cooked prunes, chop
1 cup Milk

Directions

1
Sift flour, baking powder, salt and sugar together.
2
Stir corn meal thoroughly into flour mixture.
3
Combine eggs, shortening, prunes and milk; add to dry ingredients.
4
Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1512.0kcal

% Daily Value *
Total Fat 38.2g59%
Saturated Fat 12.8g64%
Cholesterol 4.8mg2%
Sodium 16862.0mg703%
Total Carbohydrate 259.1g87%
Dietary Fiber 12.2g49%
Sugars 35.4g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chop, cooked, corn, eggs, flour, international, meal, melted, milk, pitted, powder, prune, prunes, salt, shortening, sifted, sugar

Read it online: https://www.chefs-mate.com/recipe/prune-corn-bread/