Prune Ice-Cream

This unique prune ice cream offers a sophisticated twist on classic frozen desserts. By simmering plump prunes until tender and pureeing them into a smooth pulp, you create a base that is intensely fruity and naturally sweet. The addition of sweetened condensed milk provides a creamy, luxurious texture, while fresh lemon juice cuts through the richness with a zesty brightness. The result is a harmonious blend of deep, jammy fruit flavors and tangy citrus, creating a dessert that is both comforting and elegant. It&# 226;ÂÂs perfect for special occasions or when you want to impress guests with something unexpected yet undeniably delicious. Serve it chilled for a refreshing finish to any meal.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 272.1

Dietary: Gluten-free, Vegetarian

Description

This unique prune ice cream offers a sophisticated twist on classic frozen desserts. By simmering plump prunes until tender and pureeing them into a smooth pulp, you create a base that is intensely fruity and naturally sweet. The addition of sweetened condensed milk provides a creamy, luxurious texture, while fresh lemon juice cuts through the richness with a zesty brightness. The result is a harmonious blend of deep, jammy fruit flavors and tangy citrus, creating a dessert that is both comforting and elegant. It&# 226;ÂÂs perfect for special occasions or when you want to impress guests with something unexpected yet undeniably delicious. Serve it chilled for a refreshing finish to any meal.

Ingredients

1 1/2 cup Prunes
1 cup Sugar
1/4 cup Lemon juice
3 tablespoon Sweetened condensed milk
9 tablespoon Water

Directions

1
Rinse the prunes thoroughly under cold water.
2
Place the prunes in a saucepan and cover with cold water.
3
Bring the water to a boil over medium-high heat.
4
Reduce heat to low and simmer until the prunes are very soft, about 15-20 minutes.
5
Drain the prunes, reserving the cooking liquid if needed, and rub them through a fine-mesh sieve to create a smooth pulp.
6
Measure out 1 cup of the prune pulp.
7
In a large bowl, combine the prune pulp, sugar, lemon juice, sweetened condensed milk, and water.
8
Stir vigorously until the sugar is fully dissolved and the mixture is smooth.
9
Pour the mixture into a freezer-safe container or ice cream maker bowl.
10
Freeze according to your appliance's instructions, or stir every 30 minutes if freezing in a standard container, until firm.
11
Serve scooped into bowls.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 272.1kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 15.5mg1%
Total Carbohydrate 67.2g23%
Dietary Fiber 0.0g0%
Sugars 66.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure the prune pulp is completely smooth before mixing to avoid icy chunks.

If freezing in a standard container without an ice cream maker, stirring every 30 minutes helps prevent large ice crystals from forming, resulting in a creamier consistency.

This ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping for easier serving.

Keywords: prune, ice cream, frozen dessert, fruit ice cream, lemon, condensed milk, homemade, vegetarian, easy dessert, summer treat, no churn, fruit puree, citrus, dessert recipe

Read it online: https://www.chefs-mate.com/recipe/prune-ice-cream/