Pudding, Bread

This International bread features Stale bread crumbs, Scalded milk, Sugar, Melted butter, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 755.1

Dietary: Vegetarian

Description

This International bread features Stale bread crumbs, Scalded milk, Sugar, Melted butter, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Stale bread crumbs
1 quart Scalded milk
1/3 cup Sugar
1/4 cup Melted butter
1 Egg
1/2 teaspoon Salt

Directions

1
Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt.
2
Flavor to taste and bake in a moderate oven.
3
Time in oven, 1 hour.
4
Temp., 325 degrees.
5
Servings, 6.
6
VARIATIONS: Melt two squares of chocolate and add to scalded milk.
7
Cararmelize three tablespoons of sugar;
8
dissolve in hot water to
9
make a syrup and
10
add to the scalded milk.
11
Add spice and raisins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 755.1kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 10.5g53%
Cholesterol 83.7mg28%
Sodium 3393.2mg142%
Total Carbohydrate 123.1g42%
Dietary Fiber 8.4g34%
Sugars 32.8g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, crumbs, egg, international, melted, milk, pudding, salt, scalded, stale, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pudding-bread/

Chefs Mate

Pudding, Bread

Nutrition Facts