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Pudding Cake Roll

Pudding Cake Roll recipe image
This International dessert features Cake flour, Double-acting baking powder, Eggs, Granulated sugar, Skim or nonfat milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 445.4
Dietary: Vegetarian
Description
This International dessert features Cake flour, Double-acting baking powder, Eggs, Granulated sugar, Skim or nonfat milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Cake flour
  • 1 teaspoon Double-acting baking powder
  • 4 Eggs
  • 1/3 cup Granulated sugar
  • 2 cup Skim or nonfat milk
  • 1 Env Reduced-calorie vanilla
Directions
  1. 1
    118 mg calcium

Nutrition Facts

Servings 8

Amount Per Serving
Calories 445.4kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.6g13%
Cholesterol 188.9mg63%
Sodium 287.2mg12%
Total Carbohydrate 79.1g27%
Dietary Fiber 9.0g36%
Sugars 29.6g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, doubleacting, eggs, flour, granulated, international, milk, nonfat, powder, pudding, reducedcalorie, roll, skim, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pudding-cake-roll/