Pudding Ice Cream

This effortless Pudding Ice Cream is the ultimate lazy-day dessert, delivering a texture that is impossibly smooth and rich without the need for an ice cream maker. By combining cold heavy cream with a packet of instant vanilla or chocolate pudding mix, you create a dense, custard-like base that is then lightened with folded-in whipped topping. The result is a decadent, scoopable frozen treat that tastes like a cross between pudding and soft-serve ice cream. It&# 226;ÂÂs perfect for satisfying sudden sweet cravings or as a quick finale to a weeknight dinner. With minimal effort and pantry staples, you can have a homemade dessert ready in just minutes of active time, making it a reliable favorite for busy families and dessert lovers alike.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 955.2

Dietary: Gluten-free, Vegetarian

Description

This effortless Pudding Ice Cream is the ultimate lazy-day dessert, delivering a texture that is impossibly smooth and rich without the need for an ice cream maker. By combining cold heavy cream with a packet of instant vanilla or chocolate pudding mix, you create a dense, custard-like base that is then lightened with folded-in whipped topping. The result is a decadent, scoopable frozen treat that tastes like a cross between pudding and soft-serve ice cream. It&# 226;ÂÂs perfect for satisfying sudden sweet cravings or as a quick finale to a weeknight dinner. With minimal effort and pantry staples, you can have a homemade dessert ready in just minutes of active time, making it a reliable favorite for busy families and dessert lovers alike.

Ingredients

2 cups Light cream or half and half
1 package Vanilla or choc instant pudd

Directions

1
Ensure the light cream or half-and-half is very cold before starting.
2
Pour the cold cream into a large mixing bowl.
3
Sprinkle the instant pudding mix evenly over the surface of the cream.
4
Using an electric mixer on low speed, beat the mixture until the pudding is fully incorporated and smooth, about 1 to 2 minutes.
5
Let the pudding mixture stand for 5 minutes to allow it to thicken slightly.
6
Gently fold in the Cool Whip or whipped topping until just combined, being careful not to deflate the air bubbles.
7
Pour the mixture into a 2-quart freezer-safe container with a lid.
8
Seal the container and place it in the freezer.
9
Freeze until firm, approximately 6 hours or overnight.
10
Let sit at room temperature for 5 minutes before scooping to soften slightly for serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 955.2kcal

% Daily Value *
Total Fat 97.4g150%
Saturated Fat 59.4g297%
Cholesterol 287.4mg96%
Sodium 45.8mg2%
Total Carbohydrate 22.0g8%
Dietary Fiber 7.0g29%
Sugars 11.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pudding, ice cream, no churn, dessert, easy, chocolate, vanilla, freezer, whipped cream, instant pudding, cream, sweet, snack, quick, frozen, treat

Read it online: https://www.chefs-mate.com/recipe/pudding-ice-cream/