Pudding Icing

This classic Pudding Icing is a beloved Southern-style topping that adds a velvety, dreamy texture to cakes and cupcakes. Unlike traditional buttercream, this recipe uses a small package of instant pudding to create a lighter, yet incredibly indulgent flavor profile. The combination of milk, butter, shortening, and powdered sugar yields a stable frosting that holds its shape beautifully while remaining soft enough to spread easily. It&# 226;ÂÂs perfect for layer cakes, especially chocolate or vanilla, and brings a comforting, homemade feel to any dessert table. Simple to whip up with pantry staples, this icing is a favorite for family gatherings and casual celebrations.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 711.9

Dietary: Gluten-free, Vegetarian

Description

This classic Pudding Icing is a beloved Southern-style topping that adds a velvety, dreamy texture to cakes and cupcakes. Unlike traditional buttercream, this recipe uses a small package of instant pudding to create a lighter, yet incredibly indulgent flavor profile. The combination of milk, butter, shortening, and powdered sugar yields a stable frosting that holds its shape beautifully while remaining soft enough to spread easily. It&# 226;ÂÂs perfect for layer cakes, especially chocolate or vanilla, and brings a comforting, homemade feel to any dessert table. Simple to whip up with pantry staples, this icing is a favorite for family gatherings and casual celebrations.

Ingredients

1 cup Milk
1 package Instant pudding (small)
1/2 cup Butter/margarine
1/2 cup Shortening
1 cup Powdered sugar
1/2 teaspoon Vanilla

Directions

1
In a small bowl, whisk together the milk and instant pudding mix. Let it stand for about 2 minutes until it thickens slightly.
2
In a large mixing bowl, cream together the softened butter, shortening, and powdered sugar using an electric mixer on medium speed until light and fluffy.
3
Add the vanilla extract to the butter mixture and beat until well combined.
4
Gradually add the pudding mixture to the butter mixture, beating on low speed initially to incorporate, then increasing to medium-high speed.
5
Beat the mixture for 2-3 minutes until it is smooth, creamy, and holds its shape. Adjust consistency with a little more milk or sugar if needed.
6
Spread or pipe onto cooled cakes or cupcakes immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 711.9kcal

% Daily Value *
Total Fat 51.3g79%
Saturated Fat 17.2g86%
Cholesterol 1.2mg1%
Sodium 332.2mg14%
Total Carbohydrate 63.7g22%
Dietary Fiber 0.2g1%
Sugars 63.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pudding, icing, frosting, cake, dessert, buttercream, instant pudding, powdered sugar, vanilla, easy recipe, homemade, southern style, cupcake topping, layer cake, creamy

Read it online: https://www.chefs-mate.com/recipe/pudding-icing/