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Pudding & Pie Mix

Pudding & Pie Mix recipe image
This simple pantry staple allows you to whip up delicious puddings or tender pie crusts whenever the craving strikes. By combining sugar, flour, salt, and instant nonfat dry milk, you create a versatile base that eliminates the need for store-bought mixes with artificial additives. The result is a naturally sweet, comforting texture that brings a homemade touch to your desserts. Perfect for quick weeknight treats or preparing for holiday baking, this mix keeps well in an airtight container. It&# 226;€™s an economical and practical way to ensure you always have dessert-ready ingredients on hand, offering flexibility for both creamy custards and baked goods.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 1915.5
Dietary: Vegetarian
Description
This simple pantry staple allows you to whip up delicious puddings or tender pie crusts whenever the craving strikes. By combining sugar, flour, salt, and instant nonfat dry milk, you create a versatile base that eliminates the need for store-bought mixes with artificial additives. The result is a naturally sweet, comforting texture that brings a homemade touch to your desserts. Perfect for quick weeknight treats or preparing for holiday baking, this mix keeps well in an airtight container. It&# 226;€™s an economical and practical way to ensure you always have dessert-ready ingredients on hand, offering flexibility for both creamy custards and baked goods.
Ingredients
  • 5 1/2 cup Sugar
  • 1 teaspoon Salt
  • 2 3/4 cup Unbleached Flour
  • 1 1/2 cup Instant Nonfat Dry Milk
Directions
  1. 1
    Place the unbleached flour, sugar, salt, and instant nonfat dry milk into a large mixing bowl.
  2. 2
    Whisk the ingredients together vigorously until the mixture is uniform in color and texture, ensuring no clumps of dry milk remain.
  3. 3
    Transfer the finished mix into a large, clean, airtight container.
  4. 4
    Seal the container tightly and label it with the date and contents "Pudding & Pie Mix."

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1915.5kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.0g5%
Cholesterol 1.8mg1%
Sodium 4917.6mg205%
Total Carbohydrate 459.9g154%
Dietary Fiber 4.5g18%
Sugars 335.0g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the container in a cool, dry place away from direct sunlight for up to 8 months.

To make pudding, substitute 2 cups of cornstarch for the flour in the mix if a smoother consistency is desired.

Keywords: pudding mix, pie mix, homemade, pantry staple, dessert, baking, flour, sugar, dry milk, vegetarian, easy, budget, no bake, custard, crust, mix, storage, classic, comfort food, scratch
Read it online: https://www.chefs-mate.com/recipe/pudding-pie-mix/