Pueblo Green Chile Stew

This Mexican main features Stew meat -- cubed, Water, Salt, Green chiles -- roasted and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 20

Calories: 2500.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican main features Stew meat -- cubed, Water, Salt, Green chiles -- roasted and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 pound Stew meat -- cubed
2 ga Water
2 tablespoon Salt
5 cup Green chiles -- roasted and

Directions

1
Peeled, 2 ts Garlic powder 1/2 c Blue corn meal
2
Cover meat with water in a large pan, bring to a
3
boil and
4
simmer for 4 hours.
5
Then add the green chiles, chopped, salt and garlic powder.
6
Mix the cornmeal in a little col;d water and stir in rapidly.
7
When the mixture has thickened, simmer for about 45 minutes.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2500.2kcal

% Daily Value *
Total Fat 136.8g211%
Saturated Fat 45.4g227%
Cholesterol 703.7mg235%
Sodium 35413.7mg1476%
Total Carbohydrate 115.9g39%
Dietary Fiber 11.7g47%
Sugars 52.6g
Protein 207.0g414%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chile, chiles, cubed, green, main, meat, mexican, pueblo, roasted, salt, simmering, stew, title, water

Read it online: https://www.chefs-mate.com/recipe/pueblo-green-chile-stew/

Chefs Mate

Pueblo Green Chile Stew

Nutrition Facts