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Pueblo Indian Bread Pudding

Pueblo Indian Bread Pudding recipe image
This unique Pueblo-style bread pudding is a comforting twist on traditional desserts, blending sweet and savory notes for a truly memorable dish. The base consists of toasted white bread torn into pieces and mixed with plump raisins, warm ground cinnamon, and nutmeg. A homemade caramel syrup, created by melting sugar until golden and dissolving it with hot water, soaks into the bread, adding depth and richness. Layers of shredded cheddar cheese provide a sharp, salty contrast to the sweetness. Baked until warm and cohesive, this dish offers a soft, moist texture with a hint of crunch from the toasted bread. It is an excellent choice for a cozy family dinner or a potluck contribution, offering a hearty yet indulgent experience that pairs well with light salads or simple side dishes.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 354.7
Dietary: Gluten-free, Vegetarian
Description
This unique Pueblo-style bread pudding is a comforting twist on traditional desserts, blending sweet and savory notes for a truly memorable dish. The base consists of toasted white bread torn into pieces and mixed with plump raisins, warm ground cinnamon, and nutmeg. A homemade caramel syrup, created by melting sugar until golden and dissolving it with hot water, soaks into the bread, adding depth and richness. Layers of shredded cheddar cheese provide a sharp, salty contrast to the sweetness. Baked until warm and cohesive, this dish offers a soft, moist texture with a hint of crunch from the toasted bread. It is an excellent choice for a cozy family dinner or a potluck contribution, offering a hearty yet indulgent experience that pairs well with light salads or simple side dishes.
Ingredients
  • 8 sl White bread, toasted torn in
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC).
  2. 2
    Toast 8 slices of white bread until golden, then tear them into bite-sized pieces.
  3. 3
    In a large bowl, combine the toasted bread pieces, 1/2 cup raisins, 1 tablespoon ground cinnamon, and 1 teaspoon ground nutmeg.
  4. 4
    Set the bread mixture aside while you prepare the syrup.
  5. 5
    In a heavy skillet, heat 1 cup of sugar over low heat, stirring constantly until it melts and turns a deep golden brown, about 20 minutes.
  6. 6
    Remove the skillet from the heat and carefully stir in 1 1/2 cups of hot water, watching for steam and splattering.
  7. 7
    Return the skillet to low heat and stir for about 5 minutes until the sugar is completely dissolved and the syrup is smooth.
  8. 8
    Pour the warm caramel syrup evenly over the bread and raisin mixture.
  9. 9
    Toss gently to ensure all bread pieces are thoroughly moistened by the syrup.
  10. 10
    Lightly grease a 1 1/2 quart casserole dish.
  11. 11
    Transfer half of the soaked bread mixture into the prepared casserole dish.
  12. 12
    Sprinkle 4 ounces of shredded natural cheddar cheese evenly over the bottom layer.
  13. 13
    Top with the remaining soaked bread mixture.
  14. 14
    Bake uncovered in the preheated oven for 20 minutes, or until heated through.
  15. 15
    Serve warm directly from the casserole dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 354.7kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 654.7mg28%
Total Carbohydrate 65.3g22%
Dietary Fiber 3.6g15%
Sugars 6.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety Tip: When adding hot water to the melted sugar, do so very slowly and carefully. The mixture will bubble up vigorously. Use a heavy-bottomed skillet to prevent burning and keep your face away from the steam.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Variation: For a vegan version, omit the cheddar cheese or substitute with a vegan cheddar alternative. Ensure the bread and butter (if used for greasing) are vegan-friendly.

Tip: Using day-old bread works best for this recipe as it absorbs the caramel syrup without becoming too soggy.

Keywords: pueblo, bread pudding, casserole, raisins, cinnamon, nutmeg, cheddar, caramel, syrup, toasted bread, comfort food, dessert, side dish, baking, spiced, homemade, warm, moist, hearty, traditional
Read it online: https://www.chefs-mate.com/recipe/pueblo-indian-bread-pudding/