Pueblo Red Chile Stew

This Mexican soup features Stewing beef, Water, Salt, Potatoes, Red chile powder. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 35

Calories: 3849.9

Dietary: Gluten-free

Description

This Mexican soup features Stewing beef, Water, Salt, Potatoes, Red chile powder. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 pound Stewing beef
2 ga Water
2 tablespoon Salt
5 pound Potatoes
2 cup Red chile powder
1/2 cup Blue cornmeal *

Directions

1
Cut meat into 1" cubes.
2
Cover with water and bring to a boil in a large kettle.
3
Reduce heat to simmer and begin cooking.
4
Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender.
5
Measure chile powder and blue cornmeal into a bowl with enough water to make a paste.
6
Stir slowly into the stew, mix well to thicken the broth.
7
Simmer for 1/2 hour and serve

Nutrition Facts

Servings 35

Amount Per Serving
Calories 3849.9kcal

% Daily Value *
Total Fat 172.0g265%
Saturated Fat 68.4g343%
Cholesterol 885.3mg296%
Sodium 30107.2mg1255%
Total Carbohydrate 239.0g80%
Dietary Fiber 14.7g59%
Sugars 125.3g
Protein 308.9g618%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blue, boiling, chile, cornmeal, mexican, potatoes, powder, pueblo, red, salt, simmering, soup, stew, stewing, title, water

Read it online: https://www.chefs-mate.com/recipe/pueblo-red-chile-stew/