Puerto Rican Egg Nog (Coquito)(best Version)

This luxurious Puerto Rican holiday drink, known as Coquito, is a festive twist on traditional eggnog. Blending sweetened condensed milk, coconut milk, and white rum, it offers a tropical warmth perfect for winter celebrations. The addition of cinnamon sticks and egg yolks creates a velvety texture and deep, comforting flavor profile. Unlike its dairy-heavy counterparts, this version relies on the richness of coconut for a distinct island character. It is best served chilled in small glasses, making it an ideal party appetizer or dessert for Christmas gatherings. The balance of sweetness and spice ensures every sip is indulgent and memorable.

Cooking Method: Boiling

Cuisine: Thai

Courses: Drinks

Difficulty: Intermediate

Servings: 16

Calories: 1077.5

Dietary: Gluten-free, Vegetarian

Description

This luxurious Puerto Rican holiday drink, known as Coquito, is a festive twist on traditional eggnog. Blending sweetened condensed milk, coconut milk, and white rum, it offers a tropical warmth perfect for winter celebrations. The addition of cinnamon sticks and egg yolks creates a velvety texture and deep, comforting flavor profile. Unlike its dairy-heavy counterparts, this version relies on the richness of coconut for a distinct island character. It is best served chilled in small glasses, making it an ideal party appetizer or dessert for Christmas gatherings. The balance of sweetness and spice ensures every sip is indulgent and memorable.

Ingredients

2 cup Water
8 ea Inch cinnamon sticks
6 ea Large egg yolks
3 ea Oz Cans of Evaporated

Directions

1
In a medium saucepan, combine water and cinnamon sticks. Bring to a boil over high heat.
2
Reduce heat to medium and simmer until the liquid is reduced to one cup, about 10-15 minutes.
3
Remove from heat, discard cinnamon sticks, and let the cinnamon-infused water cool to room temperature.
4
In a separate saucepan, whisk together egg yolks and evaporated milk until smooth.
5
Cook the egg mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 10 minutes. Do not boil.
6
Remove the egg mixture from heat and set aside to cool slightly.
7
In a large mixing bowl, combine the cooled cinnamon water, coconut milk, and sweetened condensed milk.
8
Stir in the cooled egg yolk mixture and white rum until fully incorporated.
9
Transfer the mixture to a serving container or individual glasses.
10
Refrigerate for at least 2 hours to chill thoroughly before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1077.5kcal

% Daily Value *
Total Fat 47.9g74%
Saturated Fat 14.9g75%
Cholesterol 1638.8mg547%
Sodium 173.8mg8%
Total Carbohydrate 175.7g59%
Dietary Fiber 106.0g424%
Sugars 18.1g
Protein 37.7g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coquito, puerto rican, eggnog, coconut, rum, holiday, christmas, cinnamon, drinks, cocktail, dessert, party, creamy, tropical, spiced, condensed milk, egg yolks, festive, winter, caribbean

Read it online: https://www.chefs-mate.com/recipe/puerto-rican-egg-nog-coquitobest-version/