Puffy Cheese Slices

This International breakfast features SHREDDED CHEESE, EGG, SLIGHTLY BEATEN, SALT. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 8

Calories: 781.6

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features SHREDDED CHEESE, EGG, SLIGHTLY BEATEN, SALT. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups SHREDDED CHEESE
1 whole EGG, SLIGHTLY BEATEN
1/2 teaspoons SALT

Directions

1
Set OVENoven TOto BROILbroil. BROILbroil BREADbread UNTILuntil BROWNbrown ONon ONEone SIDEside. BLENDblend CHEESEcheese, EGGegg, ANDand SALTsalt. SPREADspread OVERover UNTOASTEDuntoasted SIDEside OFof THEthe BREADbread. BROILbroil UNTILuntil CHEESEcheese ISis BUBBLESbubbles
2
SLICES OF BREAD

Nutrition Facts

Servings 8

Amount Per Serving
Calories 781.6kcal

% Daily Value *
Total Fat 47.5g74%
Saturated Fat 26.8g134%
Cholesterol 197.6mg66%
Sodium 3467.4mg145%
Total Carbohydrate 65.2g22%
Dietary Fiber 3.4g14%
Sugars 8.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, breakfast, broiling, cheese, egg, international, puffy, salt, shredded, slices, slightly, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/puffy-cheese-slices/