Puffy Oven Pancake

This International breakfast features Margarine or butter, Eggs, All-purpose flour, Milk, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 2

Calories: 245.9

Dietary: Vegetarian

Description

This International breakfast features Margarine or butter, Eggs, All-purpose flour, Milk, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Margarine or butter
2 lg Eggs
1/2 cup All-purpose flour
1/2 cup Milk
1/4 teaspoon Salt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: All-purpose flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 245.9kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.6g18%
Cholesterol 187.1mg63%
Sodium 1370.2mg58%
Total Carbohydrate 24.9g9%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, butter, eggs, flour, international, margarine, milk, oven, pancake, puffy, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/puffy-oven-pancake/