Pulitzer Pudding

This International dessert features Pie filling (my family. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 629.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pie filling (my family. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Pie filling (my family

Directions

1
-prefers peach or cherry) 1 Double yellow cake mix -(butter in mix works best) 1 Stick butter or margarine 1/2 c Chopped pecans 1/2 c Shredded cocoanut Pulitzer Pudding

Nutrition Facts

Servings 6

Amount Per Serving
Calories 629.3kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 466.7mg20%
Total Carbohydrate 78.7g27%
Dietary Fiber 2.7g11%
Sugars 1.3g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, family, filling, international, pie, pudding, pulitzer, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pulitzer-pudding/