Include in Print View:

Pumkincookies

Pumkincookies recipe image
These Pumpkin Cookies are the ultimate comfort food for fall and winter baking. Combining the warm, earthy flavor of solid packed pumpkin with cinnamon and quick-cooking oats, these treats offer a soft, chewy texture that is impossible to resist. The addition of raisins, chopped nuts, and chocolate chips adds delightful bursts of sweetness and crunch in every bite. They are incredibly easy to make, requiring just one bowl for mixing the wet and dry ingredients. Perfect for holiday parties, school bake sales, or simply enjoying with a hot cup of coffee or tea, these cookies bring a homemade, nostalgic feeling to any gathering. Store them in an airtight container to keep them fresh for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 40
Calories: 2447.9
Dietary: Vegetarian
Description
These Pumpkin Cookies are the ultimate comfort food for fall and winter baking. Combining the warm, earthy flavor of solid packed pumpkin with cinnamon and quick-cooking oats, these treats offer a soft, chewy texture that is impossible to resist. The addition of raisins, chopped nuts, and chocolate chips adds delightful bursts of sweetness and crunch in every bite. They are incredibly easy to make, requiring just one bowl for mixing the wet and dry ingredients. Perfect for holiday parties, school bake sales, or simply enjoying with a hot cup of coffee or tea, these cookies bring a homemade, nostalgic feeling to any gathering. Store them in an airtight container to keep them fresh for days.
Ingredients
  • 4 cups Flour
  • 1 teaspoons Salt
  • 1 1/2 cups Butter
  • 1 teaspoons Vanilla
  • 2 cups Quick Cooking Oats
  • 1 cans Pumkin,solid,packed (16oz)
  • 2 teaspoons Baking Soda
  • 1 cups Raisins
  • 2 teaspoons Cinnamon
  • 1 cups Chopped nuts
  • 1 Egg /2 package M&M
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC) and line baking sheets with parchment paper or grease them lightly.
  2. 2
    In a large bowl, cream together the butter, brown sugar, and regular sugar until light and fluffy.
  3. 3
    Beat in the egg, vanilla extract, and solid packed pumpkin until well combined and smooth.
  4. 4
    In a separate medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. 5
    Gradually add the dry ingredients to the wet mixture, beating just until no flour streaks remain. Do not overmix.
  6. 6
    Fold in the quick-cooking oats, raisins, chopped nuts, chocolate chips, and M&Ms using a spatula.
  7. 7
    Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. 8
    Bake for 20 to 25 minutes, or until the edges are set and the centers are firm but still soft.
  9. 9
    Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  10. 10
    Optional: Drizzle with lemon glaze or decorate with additional candy pieces while cookies are still slightly warm.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 2447.9kcal
% Daily Value *
Total Fat 83.6g129%
Saturated Fat 47.8g239%
Cholesterol 193.5mg65%
Sodium 665.4mg28%
Total Carbohydrate 381.3g128%
Dietary Fiber 20.5g82%
Sugars 118.5g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin, cookies, fall, autumn, baking, dessert, oats, cinnamon, raisins, chocolate chips, soft, chewy, easy, holiday, snack, sweet
Read it online: https://www.chefs-mate.com/recipe/pumkincookies/