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Pumnpkin Bread – Pan-1

Pumnpkin Bread - Pan-1 recipe image
This simple pumpkin bread is a comforting autumn staple that brings the warmth of the season to your kitchen. Made with just a few pantry staples like bread flour, sugar, and dry milk powder, it delivers a surprisingly rich texture and a delicate sweetness. The addition of cooked, mashed pumpkin gives the loaf a vibrant orange hue and a moist, tender crumb that pairs perfectly with a morning coffee or as a side to a hearty stew. It&# 226;ÂÂs an easy, vegetarian-friendly bake that requires minimal effort but yields impressive results. Perfect for cozy weekends or quick weeknight dinners, this recipe is reliable, delicious, and sure to become a family favorite youâÂÂll return to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 534.2
Dietary: Vegetarian
Description
This simple pumpkin bread is a comforting autumn staple that brings the warmth of the season to your kitchen. Made with just a few pantry staples like bread flour, sugar, and dry milk powder, it delivers a surprisingly rich texture and a delicate sweetness. The addition of cooked, mashed pumpkin gives the loaf a vibrant orange hue and a moist, tender crumb that pairs perfectly with a morning coffee or as a side to a hearty stew. It&# 226;ÂÂs an easy, vegetarian-friendly bake that requires minimal effort but yields impressive results. Perfect for cozy weekends or quick weeknight dinners, this recipe is reliable, delicious, and sure to become a family favorite youâÂÂll return to again and again.
Ingredients
  • 2 1/4 cup Bread flour
  • 1 tablespoon Sugar
  • 1 tablespoon Dry milk
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • 1/4 cup Pumpkin; cooked and mashed
Directions
  1. 1
    Measure 3/4 cup of warm water (approximately 4-5 oz) and set aside.
  2. 2
    Place the bread flour, sugar, dry milk, salt, and butter into the bread pan of your bread maker.
  3. 3
    Add the cooked, mashed pumpkin to the dry ingredients in the pan.
  4. 4
    Pour the warm water over the ingredients, ensuring it mixes well with the dry components.
  5. 5
    Close the bread maker cover and place the dry yeast into the designated yeast holder.
  6. 6
    Select the "Rapid" or "Basic" bake cycle and press start to begin baking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 534.2kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 4903.5mg205%
Total Carbohydrate 107.5g36%
Dietary Fiber 3.3g14%
Sugars 4.6g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the water is warm (around 105-110ðF) to activate the yeast properly without killing it.

Use unsalted butter for better control over the salt content, or adjust salt accordingly if using salted butter.

Canned pumpkin puree works well if fresh pumpkin is not available; ensure it is plain and not pumpkin pie filling.

Allow the bread to cool completely in the pan before removing to prevent breaking the crumb.

Keywords: autumn, baking, bread, breadmaker, comfort food, easy, fall, homemade, loaf, mashed pumpkin, quick bread, simple, vegetarian, warm, yeast bread
Read it online: https://www.chefs-mate.com/recipe/pumnpkin-bread-pan-1/