Pumpernickel Bagels

This International bread features Sugar + 1 teaspoon., Boiling water, Warm (110 F.) water, Dry yeast, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 20

Calories: 277.1

Dietary: Vegetarian

Description

This International bread features Sugar + 1 teaspoon., Boiling water, Warm (110 F.) water, Dry yeast, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Sugar + 1 teaspoon.
1/4 cup Boiling water
1 cup Warm (110 F.) water
2 package Dry yeast
1 tablespoon Salt
2 tablespoon Melted butter
1 cup Skim milk,scalded & cooled>>

Directions

1
To room temp. 1 c Pumpernickel flour 1 1/2 c Med. rye flour. 4 c A/P flour, or as needed

Nutrition Facts

Servings 20

Amount Per Serving
Calories 277.1kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 14963.3mg624%
Total Carbohydrate 46.5g16%
Dietary Fiber 3.0g12%
Sugars 14.5g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, bagels, boiling, bread, butter, cooled, dry, international, melted, milk,scalded, pumpernickel, salt, skim, sugar, teaspoon, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/pumpernickel-bagels/