Pumpernickel Bread

This International bread features Compressed yeast; -=OR=-, Envelope Dry Yeast, Water, Bread crumbs, Wheat germ. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 1762.7

Dietary: Vegan, Vegetarian

Description

This International bread features Compressed yeast; -=OR=-, Envelope Dry Yeast, Water, Bread crumbs, Wheat germ. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 ounce Compressed yeast; -=OR=-
1 Envelope Dry Yeast
1 pint Water
1 ounce Bread crumbs
2 ounce Wheat germ
10 ounce Whole wheat flour
1 pound Bread flour
1/2 ounce Salt
1 ounce Caramel

Directions

1
-=OR=- Bitter chocolate -=OR=- cocoa mixed w/ water 1/2 pt Rye starter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1762.7kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.5g8%
Cholesterol 1.5mg1%
Sodium 49106.8mg2047%
Total Carbohydrate 370.4g124%
Dietary Fiber 18.0g72%
Sugars 20.2g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, caramel, compressed, crumbs, dry, envelope, flour, germ, international, prodigy, pumpernickel, salt, title, vegan, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/pumpernickel-bread-prodigy/