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Pumpernickle Bread

Pumpernickle Bread recipe image
This International bread features Active dry yeast, Warm water, Salt, Molasses, Caraway seeds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 1612.9
Dietary: Vegetarian
Description
This International bread features Active dry yeast, Warm water, Salt, Molasses, Caraway seeds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 package Active dry yeast
  • 1 1/4 cup Warm water
  • 2 teaspoon Salt
  • 1/3 cup Molasses
  • 1 tablespoon Caraway seeds
  • 1 tablespoon Shortening
  • 2 cup Whole rye flour(100%)
  • 2 1/4 cup White flour
  • 2 teaspoon Cornmeal
Directions
  1. 1
    Egg white 3/4 ts Caraway seed Dissolve yeast in water.
  2. 2
    Add salt, molasses,caraway seed and shortening.
  3. 3
    Stir Place rye flour and 2 c white flour in small bowl, blend using large spoon.
  4. 4
    Gradually add flour to liquid mixture.
  5. 5
    Use hands to blend in flour at end.
  6. 6
    Add remaining 1/4 white flour, if necessary to make dough easy to handle.
  7. 7
    Knead 5-8 minutes on floured work surface until elastic and not sticky.
  8. 8
    Place in greased bowl, cover and let rise 1-1 1/2 hours.
  9. 9
    Punch down, divide in two and place on floured surface.
  10. 10
    Shape each piece into long narrow loaf, about 14 inches long and 1 1/2 inch diameter.
  11. 11
    Lightly grease inside of French Bread pan.
  12. 12
    Sprinkle cornmeal in each section.
  13. 13
    Shake pan to distribute.
  14. 14
    Place loaves in pan.
  15. 15
    Make sure loaves do no come any closer than 1 1/2 inch to ends of pan.
  16. 16
    With sharp knife

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1612.9kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 13364.8mg557%
Total Carbohydrate 328.9g110%
Dietary Fiber 13.8g56%
Sugars 25.5g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, bread, caraway, cornmeal, dry, flour, flour100, international, molasses, pumpernickle, rye, salt, seeds, shortening, title, vegan, warm, water
Read it online: https://www.chefs-mate.com/recipe/pumpernickle-bread-2/