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Pumpkin Apple Bread

Pumpkin Apple Bread (4 PTS recipe image
This Pumpkin Apple Bread is the ultimate cozy comfort food, perfect for crisp fall mornings. The batter combines the earthy sweetness of pumpkin with the bright, tart notes of apple juice concentrate, creating a incredibly moist crumb. Infused with warm pumpkin pie spice, every slice offers a fragrant aroma that fills the kitchen. It&# 226;ÂÂs simple to mix up with pantry staples like oats and bread flour, making it an easy project for any home baker. Serve it warm with a pat of butter or enjoy it as a healthy-ish breakfast option. It pairs beautifully with coffee or tea and makes a thoughtful gift for friends during the holiday season.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 978.9
Dietary: Vegan, Vegetarian
Description
This Pumpkin Apple Bread is the ultimate cozy comfort food, perfect for crisp fall mornings. The batter combines the earthy sweetness of pumpkin with the bright, tart notes of apple juice concentrate, creating a incredibly moist crumb. Infused with warm pumpkin pie spice, every slice offers a fragrant aroma that fills the kitchen. It&# 226;ÂÂs simple to mix up with pantry staples like oats and bread flour, making it an easy project for any home baker. Serve it warm with a pat of butter or enjoy it as a healthy-ish breakfast option. It pairs beautifully with coffee or tea and makes a thoughtful gift for friends during the holiday season.
Ingredients
  • LARGE LOAF**
  • 1/2 cups Apple juice
  • 1 1/3 cups Pumpkin
  • 2 tablespoons Apple juice -- frozen concentrate
  • 2 teaspoons Pumpkin pie spice
  • 2/3 teaspoons Salt
  • 1 cups Oats
  • 3 cups Bread flour
  • 2 teaspoons Yeast
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a large loaf pan with oil or line with parchment paper.
  2. 2
    In a small bowl, mix the apple juice, apple juice concentrate, and yeast. Let stand for 5-10 minutes until foamy and activated.
  3. 3
    In a large mixing bowl, whisk together the bread flour, oats, salt, and pumpkin pie spice.
  4. 4
    Add the pumpkin puree to the dry ingredients and mix until a sticky dough begins to form.
  5. 5
    Pour in the yeast mixture and stir until fully incorporated. The dough will be thick and slightly tacky.
  6. 6
    Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes until smooth.
  7. 7
    Place the dough into the prepared loaf pan. Cover loosely with a damp towel and let rise in a warm place for 45-60 minutes, or until doubled in size.
  8. 8
    Bake for 50-60 minutes, or until the top is golden brown and sounds hollow when tapped.
  9. 9
    Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 978.9kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 3265.9mg137%
Total Carbohydrate 200.6g67%
Dietary Fiber 11.2g45%
Sugars 20.9g
Protein 34.4g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin, apple, bread, vegan, fall, autumn, spiced, moist, oats, flour, yeast, healthy, breakfast, snack, homemade, quick bread, pie spice, concentrate, loaf, plant-based
Read it online: https://www.chefs-mate.com/recipe/pumpkin-apple-bread-4-pts/