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Pumpkin-Black Walnut Biscuits

Pumpkin-Black Walnut Biscuits recipe image
This Southern bread features Unbleached all purpose flour, Ground allspice, Sugar, Butter, cold. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 813.7
Dietary: Vegetarian
Description
This Southern bread features Unbleached all purpose flour, Ground allspice, Sugar, Butter, cold. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Unbleached all purpose flour
  • 1/4 teaspoon Ground allspice
  • 2 tablespoon Sugar
  • 1/2 cup Butter, cold
  • 1 tablespoon Baking powder
  • 1/3 cup Finely chopped black walnuts
  • 1 teaspoon Baking soda
  • 2/3 cup Canned or mashed cooked
Directions
  1. 1
    pumpkin 1/4 ts Salt 1/2 c Buttermilk, or a bit more if -needed 1/4 ts Ground cinnamon 1/4 ts Grated nutmeg Sugar "A batch of these intriguingly flavored biscuits is a nice addition to any meal.
  2. 2
    This particular biscuit has a tendency to overbrown on the bottom, so use a light-colored metal baking sheet instead of a nonstick sheet.
  3. 3
    Serve the biscuits hot with butter." Preheat oven to 450 F (232&# 194;°C).
  4. 4
    Sift together the flour, sugar, baking powder and soda, salt, and spices into a large bowl.
  5. 5
    Cut in the butter (or use food processor) until the mixture resembles coarse crumbs.
  6. 6
    Add the nuts.
  7. 7
    In a small bowl, whisk together the pumpkin and buttermilk.
  8. 8
    Add it to the flour mixture and stir to combine.
  9. 9
    The dough will be quite stiff and not all the flour will be incorporated.
  10. 10
    Turn the dough out onto a lightly floured cloth and
  11. 11
    knead gently a few times to work in the
  12. 12
    rest of the flour.
  13. 13
    Roll out the dough to a 1/2 inch thickness and cut with a 2 inch round cutter.
  14. 14
    Transfer the biscuits to a lightly oiled shiny baking sheet, and sprinkle tops with sugar.
  15. 15
    Bake for 10 minutes--do not let them get too brown.
  16. 16
    Serve immediately with butter.
  17. 17
    If you must have jelly with the, choose a delicate apple jelly so the subtle pumpkin flavor is not masked

Nutrition Facts

Servings 6

Amount Per Serving
Calories 813.7kcal
% Daily Value *
Total Fat 38.5g60%
Saturated Fat 16.8g85%
Cholesterol 64.5mg22%
Sodium 720.8mg31%
Total Carbohydrate 102.5g35%
Dietary Fiber 4.6g19%
Sugars 8.4g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, biscuits, black, blending, bread, butter, canned, chopped, cold, cooked, finely, flour, ground, mashed, powder, pumpkin, pumpkinblack, purpose, soda
Read it online: https://www.chefs-mate.com/recipe/pumpkin-black-walnut-biscuits/