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Pumpkin Bread Pudding

Pumpkin Bread Pudding recipe image
This International bread features Eggs, Whole milk, Mashed pumpkin, Brown sugar, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1558.1
Dietary: Gluten-free, Vegetarian
Description
This International bread features Eggs, Whole milk, Mashed pumpkin, Brown sugar, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 3 cup Whole milk
  • 1 pound Mashed pumpkin
  • 1 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Grated nutmeg
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 1/2 quart Torn bread pieces
  • 1 cup Dark raisins
Directions
  1. 1
    Boubon Sauce: 1/2 c Unsalted butter 1 Egg 1 c Sugar 2 tb Whole milk 1/2 c Bourbon PUDDING:
  2. 2
    Beat eggs in a large bowl.
  3. 3
    Add milk and beat again.
  4. 4
    Stir in pumpkin, sugar, cinnamon, nutmeg, salt and vanilla.
  5. 5
    Add bread pieces and press with your hands to submerge bread in the milk mixture.
  6. 6
    (If you have the time,
  7. 7
    cover and
  8. 8
    refrigerate the mixture several hours or overnight; break up the bread the next day and
  9. 9
    bake as directed; if not, proceed as follows.)
  10. 10
    Set the mixture aside for 15 minutes.
  11. 11
    Use your fingers to break up the chunks of bread.
  12. 12
    Set aside 15 minutes and repeat.
  13. 13
    Add raisins.
  14. 14
    Heat oven to 350 degrees.
  15. 15
    Generously butter a 2 quart baking dish.
  16. 16
    Fill the dish with bread pudding mixture and bake for 1 hour, or until pudding is set.
  17. 17
    Serve warm, hot or cold with hot bourbon sauce.
  18. 18
    BOUBON SAUCE: Use unsalted real butter for the best bourbon sauce; margerine doesn't
  19. 19
    make a great sauce.
  20. 20
    Melt butter in a bowl set over hot but not boiling water.
  21. 21
    Combine egg, sugar and milk in a small bowl and beat until light colored.
  22. 22
    Add to butter and beat with a whisk over hot water until sugar dissolves - at least 5 minutes.
  23. 23
    Add boubon and stir.
  24. 24
    Remove from stove and serve

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1558.1kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 5.2g26%
Cholesterol 190.1mg64%
Sodium 4388.0mg183%
Total Carbohydrate 301.6g101%
Dietary Fiber 13.7g55%
Sugars 134.0g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, brown, cinnamon, dark, eggs, fruits, grated, international, mashed, milk, nutmeg, pieces, pudding, pumpkin, raisins, salt, sugar, title
Read it online: https://www.chefs-mate.com/recipe/pumpkin-bread-pudding/