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Pumpkin Bread

Pumpkin Bread recipe image
This International bread features Canned pumpkin; 1 teaspoon Vanilla;, Eggs; 1/2 teaspoon Orange extract;, Whole wheat bread; crumbled 1 teaspoon Ground cinnamon;, Vegetable oil; 1/4 teaspoon Ground cloves;, Nonfat milk powder; 1/4 teaspoon Ground nutmeg;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 205.3
Dietary: Diabetic, Low-fat, Vegetarian
Description
This International bread features Canned pumpkin; 1 teaspoon Vanilla;, Eggs; 1/2 teaspoon Orange extract;, Whole wheat bread; crumbled 1 teaspoon Ground cinnamon;, Vegetable oil; 1/4 teaspoon Ground cloves;, Nonfat milk powder; 1/4 teaspoon Ground nutmeg;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Canned pumpkin;
  • 1 teaspoons Vanilla;
  • 4 Eggs;
  • 1/2 teaspoons Orange extract;
  • 2 sl Whole wheat bread; crumbled
  • 1 teaspoons Ground cinnamon;
  • 2 teaspoons Vegetable oil;
  • 1/4 teaspoons Ground cloves;
  • 1 1/3 cups Nonfat milk powder;
  • 1/4 teaspoons Ground nutmeg;
  • 1 1/2 teaspoons Baking powder;
  • 12 teaspoons Sugar;
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    In a blender container, combine pumpkin, eggs, bread and oil.
  3. 3
    blend until smooth.
  4. 4
    Add remaining ingredients.
  5. 5
    Blend until moistened.
  6. 6
    Continue to blend for 1 minute.
  7. 7
    Pour batter into a 4X8 nonstick loaf pan that has been sprayed with a nonstick cooking spray.
  8. 8
    Bake 35-40 minutes until brown.
  9. 9
    Cool in pan

Nutrition Facts

Servings 8

Amount Per Serving
Calories 205.3kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.2g6%
Cholesterol 1.6mg1%
Sodium 540.6mg23%
Total Carbohydrate 32.9g11%
Dietary Fiber 1.7g7%
Sugars 8.1g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, canned, cinnamon, cloves, crumbled, diabetic, eggs, extract, ground, international, low-fat, milk, nonfat, nutmeg, oil, orange, powder, pumpkin
Read it online: https://www.chefs-mate.com/recipe/pumpkin-bread/