Pumpkin Bundt Cake

This Vietnamese dessert features Flour, Baking soda, Baking powder, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2306.1

Dietary: Vegetarian

Description

This Vietnamese dessert features Flour, Baking soda, Baking powder, Cinnamon, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Flour
2 teaspoon Baking soda
2 teaspoon Baking powder
3 teaspoon Cinnamon
1 teaspoon Salt
4 ea Eggs, beaten
2 cup Sugar
1 1/4 cup Oil
2 cup Cooked, mashed pumpkin
1/2 cup Chopped pecans
1/2 cup Chocolate chips

Directions

1
sift flour, baking soda, baking powder cinnamon and salt together twice.
2
Beat eggs and sugar together.
3
Add oil and pumpkin, then blend in flour mixture.
4
Fold in pecans and chocolate chips.
5
Bake in greased and floured bundt pan at 350F (177&# 194;Â°C) for 60 minutes.
6
Let cool in pan for 10 minutes, then turn out onto cooling rack.
7
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Nutrition Facts

Servings 1

Amount Per Serving
Calories 2306.1kcal

% Daily Value *
Total Fat 116.9g180%
Saturated Fat 21.8g110%
Cholesterol 375.7mg126%
Sodium 5361.4mg224%
Total Carbohydrate 283.8g95%
Dietary Fiber 11.2g45%
Sugars 139.1g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bundt, cake, chips, chocolate, chopped, cinnamon, cooked, dessert, eggs, flour, mashed, oil, pecans, powder, pumpkin, salt, soda

Read it online: https://www.chefs-mate.com/recipe/pumpkin-bundt-cake/