Pumpkin Burgers

This American sandwich features Ground beef, Onion, chopped, Jar of chili sauce, Mashed cooked pumpkin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 1283.9

Dietary: Gluten-free

Description

This American sandwich features Ground beef, Onion, chopped, Jar of chili sauce, Mashed cooked pumpkin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Ground beef
1 md Onion, chopped
12 ounce Jar of chili sauce
1/2 cup Mashed cooked pumpkin
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Pumpkin pie spice
1 can Condensed tomato soup

Directions

1
Combine ground beef and onion and brown lightly, breaking up meat with a fork.
2
Add remaining ingredients.
3
Cover and
4
simmer approximately 20 minutes;
5
uncover and
6
simmer 15 minutes longer until mixture is thick.
7
Serve on buns.
8
Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1283.9kcal

% Daily Value *
Total Fat 64.8g100%
Saturated Fat 16.2g81%
Cholesterol 132.8mg45%
Sodium 11922.1mg497%
Total Carbohydrate 150.1g51%
Dietary Fiber 104.1g417%
Sugars 28.5g
Protein 84.9g170%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, burgers, chili, chopped, condensed, cooked, ground, jar, mashed, onion, pepper, pie, pumpkin, salt, sandwich, sauce, simmering, soup, spice

Read it online: https://www.chefs-mate.com/recipe/pumpkin-burgers/