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Pumpkin Cake Three Rivers

Pumpkin Cake Three Rivers recipe image
This International dessert features Yellow cake mix reserve, Cup, Butter, Lightly beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 458.2
Dietary: Vegetarian
Description
This International dessert features Yellow cake mix reserve, Cup, Butter, Lightly beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Box Yellow cake mix reserve
  • 3/4 Cup
  • 1 Stick Butter
  • 1 Egg Lightly beaten
Directions
  1. 1
    Pumpkin MIxture 1 lg Can pumpkin 3 Eggs lightly beaten 1/2 c Brown sugar 1/4 c White sugar 2/3 c Evaporated milk 1 1/2 ts Cinnamon 1/2 ts Ginger 1/2 ts Ground cloves Topping 3/4 c Cake
  2. 2
    mix 1/2 c White sugar 1/4 c Butter softened 1 c Chopped nuts optional
  3. 3
    Blend butter adn egg into cake
  4. 4
    mix and press into greased and floured 9x12x2 in pan.
  5. 5
    Use the back of a spoon to pat this mixture evenly over the bottom and 1 " up the sides of the pan.
  6. 6
    Gently mix pumpkin, eggs, sugars, milk and seasonings.
  7. 7
    Pour over unbaked mixture Blend reserved cake mix with sugar and butter.
  8. 8
    Roll inot walnut sized balls and place over the pumpkin mixture.
  9. 9
    Sprinkle with nuts if desired.
  10. 10
    Bake 350 for 55 minutes.
  11. 11
    Can be frozen Mrs.
  12. 12
    Jame Rankin Duncan Jr.
  13. 13
    Three Rivers Cookbook 2 ( I had to add flour to the mix to make the balls.
  14. 14
    I may have gotten too much butter into it.) format by Emilie rwsm05a

Nutrition Facts

Servings 18

Amount Per Serving
Calories 458.2kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 60.8g21%
Dietary Fiber 1.3g6%
Sugars 0.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, cake, cup, dessert, international, lightly, pumpkin, reserve, rivers, three, title, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/pumpkin-cake-three-rivers/