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Pumpkin Casserole

Pumpkin Casserole recipe image
This American main features Fresh pumpkin meat, Onion; finely chopped, Salt; or as desired, Ground white pepper, Unsalted butter; melted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 320.4
Dietary: Gluten-free
Description
This American main features Fresh pumpkin meat, Onion; finely chopped, Salt; or as desired, Ground white pepper, Unsalted butter; melted. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Fresh pumpkin meat
  • 1 lg Onion; finely chopped
  • 1/2 teaspoon Salt; or as desired
  • 1/4 teaspoon Ground white pepper
  • 2 tablespoon Unsalted butter; melted
  • 2 Eggs
  • 3/4 cup Milk
  • 3/4 cup Farmers cheese
Directions
  1. 1
    OR- hoop or ricotta cheese Pumpkin dishes don't have to be sweet.
  2. 2
    This one is perfect with roast pork.
  3. 3
    Hollow out a small pumpkin to serve this in for a special presentation.
  4. 4
    PREHEAT OVEN TO 375F (191&# 194;°C).
  5. 5
    Using a paring knife or vegetable peeler, peel and discard outer skin of the pumpkin.
  6. 6
    Slice the pumpkin into 1/4-inch slices and place in a mixing bowl.
  7. 7
    Add the onion, salt, pepper and butter and toss well.
  8. 8
    Pour contents of the bowl into a 9-inch round or square greased baking dish,
  9. 9
    cover with foil and
  10. 10
    place in the oven.
  11. 11
    Bake for 30 minutes.
  12. 12
    Meanwhile, beat eggs, milk and cheese together until smooth.
  13. 13
    Remove the baking dish from the oven, remove the cover and pour the cheese mixture over the top.
  14. 14
    Replace in oven, uncovered, another 20 minutes.
  15. 15
    The gratin is done when it turns golden brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320.4kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 14.4g72%
Cholesterol 149.4mg50%
Sodium 2633.9mg110%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.4g6%
Sugars 9.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, casserole, cheese, chopped, desired, eggs, farmers, finely, fresh, ground, main, meat, melted, milk, onion, pepper, pumpkin, roasting
Read it online: https://www.chefs-mate.com/recipe/pumpkin-casserole-2/