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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins recipe image
This International bread features Almonds; unblanched/sliced, Flour, Sugar, Pumpkin pie spice, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 7401.8
Dietary: Vegetarian
Description
This International bread features Almonds; unblanched/sliced, Flour, Sugar, Pumpkin pie spice, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Almonds; unblanched/sliced
  • 1 3/4 cup Flour
  • 1 cup Sugar
  • 1 tablespoon Pumpkin pie spice
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 2 lg Eggs
  • 1 cup Pumpkin,plain
  • 1/2 cup Butter; melted
  • 6 ounce Chocolate chips
Directions
  1. 1
    Heat oven to 350-deg.
  2. 2
    Put almonds on baking sheet or pie pan and
  3. 3
    bake about 5 minutes, just until lightly browned; watch carefully so almonds don't burn.
  4. 4
    (You can also toast them in toaster oven.) Slice almonds off the baking sheet so they cool quickly.
  5. 5
    Grease muffin cups or use foil or paper baking cups.
  6. 6
    Thoroughly mix the flour, sugar, pie spice, baking soda, baking powder and salt in a large bowl.
  7. 7
    Break eggs in another bowl.
  8. 8
    Add pumpkin and butter and whisk until well-blended.
  9. 9
    Stir in chocolate chips and almonds.
  10. 10
    Pour over dry ingredients and
  11. 11
    fold in with a rubber spatula until dry ingredients are just moistened.
  12. 12
    Scoop batter evenly into muffin cups.
  13. 13
    Bake 20-25 minutes or until puffed and springy to the touch in the center.
  14. 14
    Turn out onto a rack to cool.
  15. 15
    Wrap in plastic or foil when cool

Nutrition Facts

Servings 12

Amount Per Serving
Calories 7401.8kcal
% Daily Value *
Total Fat 333.5g514%
Saturated Fat 157.1g786%
Cholesterol 1058.0mg353%
Sodium 6226.9mg260%
Total Carbohydrate 964.4g322%
Dietary Fiber 57.6g231%
Sugars 579.7g
Protein 127.1g255%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, bread, butter, chip, chips, chocolate, eggs, flour, international, melted, muffins, pie, powder, pumpkin, pumpkin,plain, salt, soda, spice, sugar
Read it online: https://www.chefs-mate.com/recipe/pumpkin-chocolate-chip-muffins/