Pumpkin Cream Pie

This International dessert features Milk, Canned pumpkin, Vanilla inst pudding, Pumpkin pie spice, " pie shell; cooled. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 510.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Canned pumpkin, Vanilla inst pudding, Pumpkin pie spice, " pie shell; cooled. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Milk
1 cups Canned pumpkin
2 package Vanilla inst pudding
1 teaspoons Pumpkin pie spice
1 Baked " pie shell; cooled

Directions

1
Combine milk,pie filling mix,pumpkin,spice and topping in a deep narrow bot
2
Cool whip whipped topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 510.7kcal

% Daily Value *
Total Fat 29.5g46%
Saturated Fat 15.6g78%
Cholesterol 68.4mg23%
Sodium 144.9mg7%
Total Carbohydrate 53.0g18%
Dietary Fiber 14.8g60%
Sugars 14.5g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cooled, cream, dessert, inst, international, milk, pie, pudding, pumpkin, shell, spice, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-cream-pie-2/