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Pumpkin Cream

Pumpkin Cream recipe image
This International side-dish features Rice milk, Solid pack pumpkin, Water, Tapioca flour (not pearls, Tablespoon water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 135.4
Dietary: Vegetarian
Description
This International side-dish features Rice milk, Solid pack pumpkin, Water, Tapioca flour (not pearls, Tablespoon water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Rice milk
  • 1/2 cup Solid pack pumpkin
  • 3/4 cup Water
  • 1/4 cup Tapioca flour (not pearls)
  • 2 To Tablespoon water
  • 1 tablespoon Sugar (I've used Sucanat &
Directions
  1. 1
    White sugar successfully) 1 ts Vanilla

Nutrition Facts

Servings 4

Amount Per Serving
Calories 135.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 29.7g10%
Dietary Fiber 0.7g3%
Sugars 4.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, flour, international, ive, milk, not, pack, pearls, pumpkin, rice, side-dish, solid, sucanat, sugar, tablespoon, tapioca, title, used, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/pumpkin-cream/