Pumpkin Dump Cake

This International dessert features Eggs, beaten, Sugar, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 3656.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, beaten, Sugar, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs, beaten
1 1/2 cup Sugar
1 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Cloves
2 cup Cooked pumpkin
12 ounce Can of Milnot
1 Yellow Cake mix
1/2 cup Chopped pecans
2 Sticks Of melted margarine

Directions

1
Mix first 8 ingredients together.
2
Pour into a 13x9 inch pan.
3
Sprinkle cake mix evenly over pumpkin mixture.
4
Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix.
5
Bake at 350 degrees for 1 hour (or more).
6
Watch time as ovens vary somewhat.
7
Serve with Cool Whip on top

Nutrition Facts

Servings 3

Amount Per Serving
Calories 3656.2kcal

% Daily Value *
Total Fat 357.0g550%
Saturated Fat 34.8g174%
Cholesterol 0.0mg0%
Sodium 5390.1mg225%
Total Carbohydrate 125.3g42%
Dietary Fiber 5.5g22%
Sugars 94.6g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cake, chopped, cinnamon, cloves, cooked, dessert, dump, eggs, international, margarine, melted, milnot, nutmeg, pecans, pumpkin, salt, sugar, title

Read it online: https://www.chefs-mate.com/recipe/pumpkin-dump-cake/