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Pumpkin Fruitcake

Pumpkin Fruitcake recipe image
This International dessert features Unswt. apple or orange juice, Raisins, Canned or cooked pumpkin, Sugar, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 834.9
Dietary: Vegetarian
Description
This International dessert features Unswt. apple or orange juice, Raisins, Canned or cooked pumpkin, Sugar, Vegetable oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Unswt. apple or orange juice
  • 1/2 cups Raisins
  • 1 cups Canned or cooked pumpkin
  • 2 tablespoons Sugar
  • 1/4 cups Vegetable oil
  • 1 1/2 cups Whole wheat flour
  • 1 teaspoons Baking soda
  • 1 teaspoons Baking powder
  • 1 teaspoons Ground cinnamon
  • 1/2 teaspoons Ground nutmeg
  • 1/4 teaspoons Ground allspice
  • 1/8 teaspoons Ground cloves
  • 1/2 cups Chopped walnuts
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Whole wheat flour, Baking soda, Baking powder.
  3. 3
    In another bowl, cream together: Vegetable oil.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Ground nutmeg, Chopped walnuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. 9
    Chopped dried figs

Nutrition Facts

Servings 16

Amount Per Serving
Calories 834.9kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 4.6g23%
Cholesterol 0.1mg1%
Sodium 186.8mg8%
Total Carbohydrate 120.4g41%
Dietary Fiber 15.0g60%
Sugars 44.7g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apple, baking, blending, canned, chopped, cinnamon, cloves, cooked, dessert, flour, fruitcake, ground, international, juice, nutmeg, oil, orange, powder, pumpkin
Read it online: https://www.chefs-mate.com/recipe/pumpkin-fruitcake-2/