Pumpkin Fudge

This International dessert features Sugar, Mashed pumpkin, Cornstarch, Pumpkin pie spice, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1035.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Mashed pumpkin, Cornstarch, Pumpkin pie spice, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1/3 cup Mashed pumpkin
1/4 teaspoon Cornstarch
1/4 teaspoon Pumpkin pie spice
1/2 cup Evaporated milk
1/2 teaspoon Vanilla
1/4 cup Butter
1 cup Chopped pecans

Directions

1
Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F (113&# 194;Â°C) on a candy thermometer.
2
Add vanilla, butter and pecans.
3
Beat until creamy.
4
Pour into a buttered plate and cut into small squares when nearly cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1035.0kcal

% Daily Value *
Total Fat 57.6g89%
Saturated Fat 14.4g72%
Cholesterol 39.8mg14%
Sodium 125.2mg6%
Total Carbohydrate 133.7g45%
Dietary Fiber 6.1g25%
Sugars 126.3g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cornstarch, dessert, evaporated, fudge, holiday, international, mashed, milk, pecans, pie, pumpkin, spice, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-fudge/