Pumpkin Gingersnap Pie

This International dessert features Cold half and half cream or, Vanilla flavor instant puddi, Pecans, Gingersnaps, Canned pumpkin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 959.0

Dietary: Gluten-free

Description

This International dessert features Cold half and half cream or, Vanilla flavor instant puddi, Pecans, Gingersnaps, Canned pumpkin. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Cold half and half cream or
1 package Vanilla flavor instant puddi
1 cups Pecans
1 cups Gingersnaps
1/2 cans Canned pumpkin
1 1/2 tablespoons Pumpkin pie spice
1 whole Prepared graham cracker crum

Directions

1
Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer
2
Filling (4 serving size)
3
Cool Whip whipped topping,th

Nutrition Facts

Servings 4

Amount Per Serving
Calories 959.0kcal

% Daily Value *
Total Fat 92.1g142%
Saturated Fat 34.9g175%
Cholesterol 150.6mg51%
Sodium 355.5mg15%
Total Carbohydrate 30.3g11%
Dietary Fiber 13.1g53%
Sugars 11.4g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cold, cracker, cream, crum, dessert, flavor, gingersnap, gingersnaps, graham, half, instant, international, pecans, pie, prepared, puddi, pumpkin, spice, title

Read it online: https://www.chefs-mate.com/recipe/pumpkin-gingersnap-pie-2/