Pumpkin Gingersnap Pie

This International dessert features Half and half cream or milk, Canned pumpkin, Cracker crumb crust, Vanilla instant pudding, Each: pecans and gingersnaps. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 953.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Half and half cream or milk, Canned pumpkin, Cracker crumb crust, Vanilla instant pudding, Each: pecans and gingersnaps. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Half and half cream or milk
1/2 cups Canned pumpkin
1 Graham Cracker crumb crust
1 package Vanilla instant pudding
1 cups Each: pecans and gingersnaps
1 1/2 tablespoons Pumpkin pie spice

Directions

1
Beat half and half cream and pie filling in a large mixing bowl with a wire
2
Cool whip whipped topping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 953.8kcal

% Daily Value *
Total Fat 92.0g142%
Saturated Fat 34.9g175%
Cholesterol 150.6mg51%
Sodium 355.3mg15%
Total Carbohydrate 29.0g10%
Dietary Fiber 13.0g52%
Sugars 10.9g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cracker, cream, crumb, crust, dessert, gingersnap, gingersnaps, half, instant, international, milk, pecans, pie, pudding, pumpkin, spice, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-gingersnap-pie/