Pumpkin Jam

This International main features Pumpkin 1 lb Dried apricots, Raisins 2 1/2 lb Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 486.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Pumpkin 1 lb Dried apricots, Raisins 2 1/2 lb Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 lbs Pumpkin
1 lbs Dried apricots
1 lbs Raisins
2 1/2 lbs Sugar

Directions

1
Pare pumpkin.
2
Remove seeds and cut pulp into cubes.
3
Add sugar.
4
Stir well, and allow to stand overnight.
5
In the morning add apricots which have been washed and cut in strips.
6
Add raisins.
7
Cook slowly, stirring frequently, until the pumpkin is tender and clear.
8
One-half a lemon, sliced thinly, may be added.
9
Canned pumpkin may be substituted for fresh pumpkin.
10
Mrs.
11
E.
12
Bailey, Wakefield, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 486.9kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 20.4mg1%
Total Carbohydrate 126.6g43%
Dietary Fiber 7.0g29%
Sugars 99.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, dried, international, jam, main, pumpkin, raisins, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pumpkin-jam/