Pumpkin Pancakes

This International breakfast features Egg, Milk, Cooked or canned pumpkin, Unbleached white flour, Whole wheat flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 24

Calories: 453.4

Dietary: Vegetarian

Description

This International breakfast features Egg, Milk, Cooked or canned pumpkin, Unbleached white flour, Whole wheat flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
1 cup Milk
1/2 cup Cooked or canned pumpkin
3/4 cup Unbleached white flour
3/4 cup Whole wheat flour
2 teaspoon Baking powder
1 tablespoon Sugar
1/4 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
1/8 teaspoon Ground ginger
2 tablespoon Vegetable oil

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 453.4kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 393.6mg17%
Total Carbohydrate 76.4g26%
Dietary Fiber 6.1g25%
Sugars 8.1g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, canned, cinnamon, cooked, egg, flour, ginger, ground, international, milk, nutmeg, oil, pancakes, powder, pumpkin, sugar, title, unbleached

Read it online: https://www.chefs-mate.com/recipe/pumpkin-pancakes/