Pumpkin Pie #5 – Pat Daley

This Indian dessert features Pie shell, Cooked pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 335.8

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This Indian dessert features Pie shell, Cooked pumpkin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Unbaked Pie shell
3 cups Cooked pumpkin

Directions

1
Egg beaters equal to 4 eggs 1 cn Evaporated skimmed milk 1/2 ts Ginger 1 ts Nutmeg 1/2 ts Pumpkin pie spice SOURCE
2
Brown sugar substitute

Nutrition Facts

Servings 8

Amount Per Serving
Calories 335.8kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 119.0mg5%
Total Carbohydrate 70.6g24%
Dietary Fiber 1.4g6%
Sugars 49.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cooked, daley, dessert, diabetic, indian, pat, pie, pumpkin, shell, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pumpkin-pie-5-pat-daley/