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Pumpkin Pie I

Pumpkin Pie I recipe image
This International dessert features " pie shell, "Small Sugar" pumpkin*, Eggs, Brown sugar, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 962.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features " pie shell, "Small Sugar" pumpkin*, Eggs, Brown sugar, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 " pie shell
  • 1 "Small Sugar" pumpkin*
  • 2 Eggs
  • 1/2 cup Brown sugar
  • 8 ounce Cream cheese
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Cloves
Directions
  1. 1
    Ogden writes: " this recipe makes a light fluffy pie that shows off the flavor of our Small Sugar pumpkins.
  2. 2
    " *This recipe should work with other pumpkins, however.
  3. 3
    Slice pumpkin in half and place halves face down on a pie sheet in a 350 F (177&# 194;°C) oven.
  4. 4
    Bake 1 hour, or until knife penetrates skin easily.
  5. 5
    Remove from oven, scoop out seeds and scrape pumpkin pulp from skin - yield two cups.
  6. 6
    In a food processor, blend until smooth with the remaining ingredients, using the steel blade.
  7. 7
    Pour into pie crust and bake at 375 F (191ðC) for 40 minutes.
  8. 8
    Recipe developed by Ellen Ogden.
  9. 9
    In "The Cook's Garden" catalog, Vol.
  10. 10
    , No.
  11. 11
    Spring 1992.
  12. 12
    Pg.
  13. 13
    Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 962.8kcal
% Daily Value *
Total Fat 77.0g119%
Saturated Fat 44.3g222%
Cholesterol 267.2mg90%
Sodium 780.6mg33%
Total Carbohydrate 52.8g18%
Dietary Fiber 1.0g4%
Sugars 34.2g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, cheese, cinnamon, cloves, cream, dessert, eggs, ginger, international, pie, pumpkin, shell, small, sugar, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pumpkin-pie-i-2/