Pumpkin Pie

This International dessert features -in) pie shell, unbaked, Half-and-half, Milk, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 464.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features -in) pie shell, unbaked, Half-and-half, Milk, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 (9-in) pie shell, unbaked
1 cup Half-and-half
1/2 cup Milk
3/4 cup Dark brown sugar
1 teaspoon Ground cloves
1 teaspoon Cinnamon
3 lg Eggs
2 tablespoon Cognac
1 1/2 cup Pureed pumpkin, canned

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Dark brown sugar, Cinnamon.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 464.3kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.2g22%
Cholesterol 281.4mg94%
Sodium 224.0mg10%
Total Carbohydrate 68.0g23%
Dietary Fiber 1.6g7%
Sugars 49.1g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9in, baking, brown, canned, cinnamon, cloves, cognac, dark, dessert, eggs, ground, halfandhalf, international, milk, pie, prodigy, pumpkin, pureed, shell, sugar

Read it online: https://www.chefs-mate.com/recipe/pumpkin-pie-prodigy/