Pumpkin Pie

This International dessert features Canned pumpkin 1/2 teaspoon Cinnamon, Eggs 1/2 teaspoon Allspice, Salt 3/4 teaspoon Ginger. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1036.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Canned pumpkin 1/2 teaspoon Cinnamon, Eggs 1/2 teaspoon Allspice, Salt 3/4 teaspoon Ginger. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Canned pumpkin
1/2 teaspoons Cinnamon
2 Eggs
1/2 teaspoons Allspice
1/2 teaspoons Salt
3/4 teaspoons Ginger

Directions

1
Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or til done
2
Brown sugar, packed 2 c Canned Carnation milk

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1036.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9913.2mg414%
Total Carbohydrate 266.4g89%
Dietary Fiber 2.4g10%
Sugars 248.2g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, canned, cinnamon, dessert, eggs, ginger, international, pie, pumpkin, salt, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-pie/