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Pumpkin Praline Pie

Pumpkin Praline Pie recipe image
This Pumpkin Praline Pie is the ultimate autumn comfort dessert, combining the velvety smoothness of spiced pumpkin custard with the irresistible crunch of a homemade pecan praline topping. The filling is deeply aromatic, infused with warm notes of cinnamon, ginger, and nutmeg, while the condensed milk ensures a luxuriously creamy texture without needing heavy cream. The top layer features toasted pecans coated in dark brown sugar and a touch of whipping cream, creating a caramelized crunch that contrasts beautifully with the soft pie filling. It&# 226;ÂÂs a show-stopping centerpiece for Thanksgiving dinner or a cozy weekend treat. While it requires a bit of patience to bake and cool, the result is a sophisticated yet home-style dessert that feels both nostalgic and elegant. Serve it slightly warm or chilled with a dollop of whipped cream for the perfect finish.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 309.1
Dietary: Gluten-free, Vegetarian
Description
This Pumpkin Praline Pie is the ultimate autumn comfort dessert, combining the velvety smoothness of spiced pumpkin custard with the irresistible crunch of a homemade pecan praline topping. The filling is deeply aromatic, infused with warm notes of cinnamon, ginger, and nutmeg, while the condensed milk ensures a luxuriously creamy texture without needing heavy cream. The top layer features toasted pecans coated in dark brown sugar and a touch of whipping cream, creating a caramelized crunch that contrasts beautifully with the soft pie filling. It&# 226;ÂÂs a show-stopping centerpiece for Thanksgiving dinner or a cozy weekend treat. While it requires a bit of patience to bake and cool, the result is a sophisticated yet home-style dessert that feels both nostalgic and elegant. Serve it slightly warm or chilled with a dollop of whipped cream for the perfect finish.
Ingredients
  • 1 " unbaked pastry pie shell
  • 1 cup Oz. can condensed milk
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground ginger
  • 1 cup Pecan halves
  • 3 tablespoons Whipping cream
  • 1 16-oz. can Pumpkin puree
  • 2 large Eggs
  • 1/2 teaspoon Ground nutmeg
  • 1/2 teaspoon Salt
  • 3 tablespoons Dark brown sugar
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC).
  2. 2
    Place the unbaked pastry pie shell on a baking sheet to catch any potential drips.
  3. 3
    In a large mixing bowl, whisk together the pumpkin puree, condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until completely smooth and well combined.
  4. 4
    Pour the pumpkin mixture into the unbaked pie shell.
  5. 5
    In a small saucepan over medium heat, combine the dark brown sugar, whipping cream, and pecan halves.
  6. 6
    Stir constantly until the sugar dissolves and the mixture begins to bubble slightly, coating the pecans evenly.
  7. 7
    Carefully spoon the hot pecan praline mixture over the top of the pumpkin filling, spreading it evenly to cover the surface.
  8. 8
    Bake for 45 to 50 minutes, or until the filling is set and the praline topping is golden brown and bubbly.
  9. 9
    Remove from the oven and let the pie cool completely on a wire rack before slicing to allow the topping to crisp up.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 309.1kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 5.8g29%
Cholesterol 14.9mg5%
Sodium 170.6mg8%
Total Carbohydrate 47.3g16%
Dietary Fiber 0.9g4%
Sugars 31.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin pie, praline topping, pecan crust, autumn dessert, thanksgiving pie, spiced pumpkin, condensed milk, brown sugar, nutmeg, cinnamon, ginger, baking, holiday dessert, crunchy topping, custard pie, fall flavors, comfort food, vegetarian dessert, homemade pie, whipping cream
Read it online: https://www.chefs-mate.com/recipe/pumpkin-praline-pie-2/