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Pumpkin Rolls Abm

Pumpkin Rolls Abm recipe image
These Pumpkin Rolls are a cozy, homemade treat that captures the essence of fall in every bite. Made with a soft, yeast-leavened dough enriched with oats and butter, these rolls are tender and slightly sweet. The filling combines smooth canned pumpkin with warm cinnamon, brown sugar, and crunchy pecans or walnuts, creating a delightful contrast in textures. They are an excellent choice for breakfast, brunch, or a comforting dessert. The aroma of baking cinnamon and pumpkin fills the kitchen, making them a welcome addition to holiday tables or casual weekend gatherings. Simple to prepare with pantry staples, these rolls offer a rustic, hearty flavor that pairs beautifully with a cup of coffee or tea.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1090.4
Dietary: Vegetarian
Description
These Pumpkin Rolls are a cozy, homemade treat that captures the essence of fall in every bite. Made with a soft, yeast-leavened dough enriched with oats and butter, these rolls are tender and slightly sweet. The filling combines smooth canned pumpkin with warm cinnamon, brown sugar, and crunchy pecans or walnuts, creating a delightful contrast in textures. They are an excellent choice for breakfast, brunch, or a comforting dessert. The aroma of baking cinnamon and pumpkin fills the kitchen, making them a welcome addition to holiday tables or casual weekend gatherings. Simple to prepare with pantry staples, these rolls offer a rustic, hearty flavor that pairs beautifully with a cup of coffee or tea.
Ingredients
  • 1 cup Milk 1 Tbs Butter or margarine
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt 1/2-1 teaspoon. Cinnamon
  • 1/2 cup Oats
  • 2 1/2 C. Bread flour
  • 1 1/2 Teaspoon. fast acting Yeast
Directions
  1. 1
    Warm the milk and melt the butter, then combine in a large bowl with sugar, salt, cinnamon, oats, flour, and yeast to form a soft dough.
  2. 2
    Knead the dough on a floured surface for 5-7 minutes until smooth and elastic, then place in a greased bowl, cover, and let rise in a warm place for 1 hour.
  3. 3
    Punch down the risen dough and roll it out on a floured surface into a 12x16 inch rectangle.
  4. 4
    Spread the pumpkin filling evenly over the dough, leaving a small border along the edges.
  5. 5
    Roll the dough up tightly from the long side into a log, then slice into 12 equal rolls.
  6. 6
    Place the rolls seam-side down in a greased 9x13 inch baking pan, cover, and let rise for another 30-45 minutes until puffy.
  7. 7
    Preheat oven to 350&# 194;°F (175ðC) and bake the rolls for 18-22 minutes, or until golden brown.
  8. 8
    Let cool in the pan for 10 minutes before serving warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1090.4kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 13.7g69%
Cholesterol 0.0mg0%
Sodium 618.8mg26%
Total Carbohydrate 149.8g50%
Dietary Fiber 7.1g29%
Sugars 15.4g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Prepare the filling by mixing 1 cup canned pumpkin, 1/2 cup raisins or dried cranberries, 1/2 cup brown sugar, and 1/2 cup chopped pecans or walnuts in a small bowl.

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat gently in the microwave or oven before serving.

Keywords: pumpkin rolls, cinnamon rolls, fall baking, yeast dough, breakfast rolls, autumn dessert, pecan filling, homemade bread, oat flour, sweet rolls, baking recipes, comfort food, holiday breakfast, spiced rolls, vegetarian baking
Read it online: https://www.chefs-mate.com/recipe/pumpkin-rolls-abm/