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Pumpkin Rolls

Pumpkin Rolls recipe image
These Pumpkin Rolls are a cozy autumn treat that brings the warmth of the season to your breakfast table. Made with pure canned pumpkin, warm honey, and a blend of pumpkin pie spices, these rolls are incredibly soft and moist. The dough rises beautifully, creating a tender crumb that pairs perfectly with a light glaze or a pat of butter. They are ideal for weekend brunches, holiday gatherings, or simply enjoying with a cup of coffee on a crisp morning. Simple ingredients come together to create a comforting, homemade experience that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 215.3
Dietary: Diabetic, Low-fat, Vegetarian
Description
These Pumpkin Rolls are a cozy autumn treat that brings the warmth of the season to your breakfast table. Made with pure canned pumpkin, warm honey, and a blend of pumpkin pie spices, these rolls are incredibly soft and moist. The dough rises beautifully, creating a tender crumb that pairs perfectly with a light glaze or a pat of butter. They are ideal for weekend brunches, holiday gatherings, or simply enjoying with a cup of coffee on a crisp morning. Simple ingredients come together to create a comforting, homemade experience that everyone will love.
Ingredients
  • 1 package Active dry yeast
  • 1 cup Warm water (110 F)
  • 1/3 cup Honey
  • 2 tablespoon Margarine
  • 1 teaspoon Salt
  • 1/2 cup Nonfat dry milk
  • 1 cup Canned pumpkin
Directions
  1. 1
    In a large bowl, dissolve the active dry yeast in warm water and let stand for 5 minutes until foamy.
  2. 2
    Stir in honey, melted margarine, salt, nonfat dry milk, canned pumpkin, and pumpkin pie spice (or a mix of cinnamon, cloves, nutmeg, and ginger).
  3. 3
    Gradually beat in about 4 cups of combined all-purpose and whole wheat flour to form a stiff dough.
  4. 4
    Turn dough out onto a lightly floured surface and knead for 15 to 20 minutes until smooth and elastic, adding more flour as needed to prevent sticking.
  5. 5
    Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1.5 to 2 hours, or until doubled in size.
  6. 6
    Punch down dough to release air bubbles and knead briefly on a floured surface.
  7. 7
    Divide dough into 24 equal pieces and shape each into a smooth ball.
  8. 8
    Place rolls in two greased 9-inch round baking pans, cover, and let rise again until almost doubled, about 45 minutes.
  9. 9
    Bake in a preheated 375 F (191&# 194;°C) oven for 25 minutes, or until golden brown.
  10. 10
    Cool rolls on wire racks before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 215.3kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.0g10%
Cholesterol 0.6mg1%
Sodium 5097.1mg213%
Total Carbohydrate 38.0g13%
Dietary Fiber 1.8g8%
Sugars 19.6g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin rolls, autumn baking, honey sweet rolls, yeast bread, fall breakfast, soft rolls, homemade bread, pumpkin spice, vegetarian recipe, brunch ideas, easy yeast dough, seasonal baking
Read it online: https://www.chefs-mate.com/recipe/pumpkin-rolls/