Pumpkin Seed Alfalfa Sprout Bread

This International bread features Yeast, Better for Bread flour, Wheat flour, Gluten, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 921.6

Description

This International bread features Yeast, Better for Bread flour, Wheat flour, Gluten, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Yeast
2 1/2 cup Better for Bread flour
1 cup Wheat flour
2 tablespoon Gluten
1 1/4 teaspoon Salt
1/3 cup Instant nonfat dry milk
1 cup Alfalfa sprouts; 11 oz
1/2 cup Pumpkin seeds;packaged/green

Directions

1
unsalted 2 tb Vegetable oil 1 tb Honey 1 1/2 c Very warm water
2
Add all the ingredients in the order listed,select white bread and push "Start." A hearty wheat bread with extra fiber, nutrients, and an exciting differentflavor.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 921.6kcal

% Daily Value *
Total Fat 17.9g28%
Saturated Fat 3.1g16%
Cholesterol 0.4mg1%
Sodium 6113.2mg255%
Total Carbohydrate 161.4g54%
Dietary Fiber 11.4g46%
Sugars 2.0g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfalfa, better, bread, dry, flour, gluten, instant, international, milk, nonfat, pumpkin, salt, seed, seedspackagedgreen, sprout, sprouts, title, vegetarian, wheat, yeast

Read it online: https://www.chefs-mate.com/recipe/pumpkin-seed-alfalfa-sprout-bread/

Chefs Mate

Pumpkin Seed Alfalfa Sprout Bread

Nutrition Facts