Pumpkin Spice Soup

This International soup features Pumpkin; 1 Can 1/2 c Light Corn Syrup, Evaporated Skimmed Milk, 1/2 teaspoon Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 377.0

Dietary: Gluten-free, Vegetarian

Description

This International soup features Pumpkin; 1 Can 1/2 c Light Corn Syrup, Evaporated Skimmed Milk, 1/2 teaspoon Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 oz Pumpkin; 1 Can
1/2 cups Light Corn Syrup
26 oz Evaporated Skimmed Milk, 2
1/2 teaspoons Salt

Directions

1
-Cans 1/2 ts Pumpkin-Pie Spice 1 tb Molasses

Nutrition Facts

Servings 8

Amount Per Serving
Calories 377.0kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.5g23%
Cholesterol 13.0mg5%
Sodium 264.0mg11%
Total Carbohydrate 58.5g20%
Dietary Fiber 2.0g8%
Sugars 43.3g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, evaporated, international, light, milk, pumpkin, salt, skimmed, soup, spice, syrup, teaspoon, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pumpkin-spice-soup/