Include in Print View:

Pumpkin-Squash Pie – Nsvhol

Pumpkin-Squash Pie - Nsvhol recipe image
This International dessert features Inch pie crust; unbaked, Eggs; separated, Pumpkin; cooked, Butternut squash; cooked, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 515.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Inch pie crust; unbaked, Eggs; separated, Pumpkin; cooked, Butternut squash; cooked, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Inch pie crust; unbaked
  • 3 Eggs; separated
  • 1 cup Pumpkin; cooked
  • 1 cup Butternut squash; cooked
  • 1 cup Sugar
  • 1 cup Sour cream
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ground ginger
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground cloves
  • 1/4 teaspoon Salt
Directions
  1. 1
    Whipping or heavy cream, -whipped Preheat oven to 450F (232&# 194;°C).
  2. 2
    In small bowl, with mixer at high speed, beat egg whites just until soft peaks form.
  3. 3
    In large bowl, with same beaters and with mixer at low speed,
  4. 4
    beat pumpkin with egg yolks and the remaining ingredients, except
  5. 5
    cream , until well blended.
  6. 6
    With wire whisk or rubber spatula, gently fold egg whites into pumpkin mixture.
  7. 7
    Place pie plate on oven rack; pour pumpkin mixture into pie crust.
  8. 8
    Bake 10 minutes; turn oven control to 350F (177ðC) and
  9. 9
    bake pie one hour and 5 minutes more or until filling is
  10. 10
    set .
  11. 11
    Refrigerate.
  12. 12
    To serve, pipe with whipped cream or serve whipped cream separately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 515.5kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 8.8g45%
Cholesterol 32.5mg11%
Sodium 1325.1mg56%
Total Carbohydrate 89.8g30%
Dietary Fiber 2.7g11%
Sugars 66.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butternut, cinnamon, cloves, cooked, cream, crust, dessert, eggs, ginger, ground, inch, international, nsvhol, nutmeg, pie, pumpkin, pumpkinsquash, salt
Read it online: https://www.chefs-mate.com/recipe/pumpkin-squash-pie-nsvhol/