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Pumpkin Swirl Pie

Pumpkin Swirl Pie recipe image
This International dessert features Cream cheese, softened, Corn syrup, light, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 925.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Cream cheese, softened, Corn syrup, light, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Cream cheese, softened
  • 1/2 cup Corn syrup, light
  • 1 teaspoon Vanilla
  • 1 cup Pumpkin
  • 2 Eggs
  • 1/2 cup Evaporated milk
  • 1/4 cup Sugar
  • 1 1/2 teaspoon Pumpkin pie spice
  • 1/4 teaspoon Salt
Directions
  1. 1
    Prepare pie crust for filled one-crust pie using 9-inch pie pan.
  2. 2
    Flute edge.
  3. 3
    Heat oven to 325F (163&# 194;°C).
  4. 4
    In small bowl with mixer at medium speed, beat cream cheese until light and fluffy.
  5. 5
    Gradually beat in half the corn syrup and vanilla until smooth.
  6. 6
    Spread evenly over bottom of pie crust-lined pan.
  7. 7
    In same bowl
  8. 8
    combine pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice and salt;
  9. 9
    beat until smooth.
  10. 10
    Carefully pour over cream cheese mixture in pie shell.
  11. 11
    With knife or small spatula, swirl mixture to give marbled effect.
  12. 12
    Bake at 325F (163ðC) for 45 to 50 minutes or until knife inserted halfway between edge and center comes out clean.
  13. 13
    Cool completely on wire rack.
  14. 14
    Store in refrigerator

Nutrition Facts

Servings 8

Amount Per Serving
Calories 925.0kcal
% Daily Value *
Total Fat 73.0g113%
Saturated Fat 44.2g221%
Cholesterol 274.8mg92%
Sodium 1922.0mg81%
Total Carbohydrate 51.5g18%
Dietary Fiber 0.7g3%
Sugars 33.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, corn, cream, dessert, eggs, evaporated, international, light, milk, pie, pumpkin, salt, softened, spice, sugar, swirl, syrup, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/pumpkin-swirl-pie-2/